Creole Fried Oysters

Also great fried with Louisiana Fish Fry Products Shrimp & Oyster Fry instead of corn meal. No seasoning needed!

INGREDIENTS:

• 1 egg beaten
• 3/4 cup ketchup
• 2 Tbsp. Worcestershire sauce
• 1 1/4 tsp. Louisiana Fish Fry Hot Sauce
• 1 tsp. celery salt
• 1/2 tsp. black each black & red pepper
• 1 qt. oysters drained
• Corn Meal
• oil for deep frying
• or subsistute Louisiana Fish Fry Shrimp & Oyster Fry

DIRECTIONS:

1. In bowl mix egg, ketchup, Worcestershire,
2. Hot sauce, celery salt, and pepper.
3. Soak oysters in sauce for 1 hour in refrigerator.
4. Roll oysters in corn meal and fry, uncovered.
5. Serves 4