Boiled Shrimp

Louisiana Fish Fry's Crawfish Crab and Shrimp Boil makes this recipe a no-brainer. One 16oz bag boils 15 lbs of shrimp.

INGREDIENTS:

• 15lbs shrimp with heads
• 1 16 oz bag of Louisiana Fish Fry Crawfish Crab and Shrimp Boil
• 2 lemons sliced
• Red potatoes, corn on the cob, frozen
• Salt to taste

DIRECTIONS:

1. Wash and drain shrimp
2. Bring water to a boil in a large pot.
3. Add salt, lemons, and crab boil.
4. Drop potatoes into boiling mixture and cook 15 minutes.
5. Add shrimp and corn.
6. Bring back to a boil and cook for 5 minutes.
7. Remove from heat and let stand 20 minutes.
8. Drain and serve hot.