Tropical Dump Cake

This versitle recipe can be made with almost any canned fruit and any flavor of cake mix. Don't forget to top with ice cream for a yummy treat!

INGREDIENTS:

• 2 20 oz cans crushed pineapple undrained
• 1 18.25 oz package white cake mix
• 1/2 cup butter or margarine cut up
• 2 cups pecans toasted
• Ice cream or whipped topping

DIRECTIONS:

1. Drain 1 can of pineapple and spread all of the pineapple on the bottom of a lightly greased 13x9 pan.
2. Sprinkle cake mix evenly over fruit
3. Dot with butter and sprinkle with pecans
4. Bake at 350 for 45-560 minutes or until golden and bubbly.